Langhe Region and Other Treasures of Piemonte

October 2019 Wine and Food Tour (~$4,500pp)*

Maximum 20 persons / Minimum 14 persons

All food, drink, lodging, and in country transport included

Enjoy a full emersion into one of the most famous wine and food regions in the world. Piemonte offers delicacies such as sweet hazelnuts, rare white truffles, nebbiolo grapes, hand crafted pastas, and some of Italy's most luxurious cheeses. Join us to discover the region through taste, smell, and sight.

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Hunt for white truffles in the rolling hills of Alba

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Learn how to prepare and cook ravioli at a local agriturismo

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Tour some of the regions best wineries and cheese makers. Taste the Barolo and Barbaresco wines crafted by hand in Piemonte and snack on a local assortment of meats and cheeses while learning the history and the process of these master wine makers. 

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Taste your way through the rich culinary history of Piemonte by indulging in four course meals at some of the best restaurants in the region

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Enjoy a night at the famous Alba Truffle Festival where you can taste the white truffle in its most elevated form; cooked into pastas, cheeses and other delicacies

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To learn more about this trip,

and to reserve your spot for 2019, 

send us an email:

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*price is subject to change due to currency 

fluctuation and exchange rate. Airfare not included

Discover the Culinary Wonder of Emilia Romagna

 May 2020 (~4,600pp)*

Maximum 20 persons / Minimum 14 persons

All food, drink, lodging, and in country transport included

Emilia Romagna extends from the Apennines to the fertile Po valley and has an ancient and well established food culture, being home to many famous Italian dishes including lasagna and tagliatelle al ragu, tortellini filled pasta, parma prosciutto, balsamic vinegar and parmigiano reggiano cheese.

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Experience the full culinary spectrum of Emilia Romagna from Bologna to Modena to Parma, designed by chef Elise Wiggins of Cattivella restaurant in collaboration with the Italian experts at Isarti Travel!

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Learn how to make the regions most famous pasta dishes

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Taste the wines, cheeses, and meats that make Emilia Romagna famous, and see their production at the source

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Sail along the Comacchio Lagoons and stop at ancient fisheries that have defined central Italian cuisine

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Such a legendary region of Italy deserves a trip of a lifetime, join us this spring!

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To learn more about this trip,

and to reserve your spot for 2020, 

send us an email:

​

*price is subject to change due to currency 

fluctuation and exchange rate. Airfare not included

Amalfi Coast Dream Culinary Tour

Coming April 2020 ($5,000pp)*

Maximum 20 persons / Minimum 14 persons

All food, drink, lodging, and in country transport included

The Southern Italian region of Campania, famous for its stunning coast line and rich food and cultural history, is your setting for the culinary trip of a lifetime. Designed by the Italian experts at Isarti Travel, alongside Chef Elise Wiggins of Cattivella, this tour is a head first dive into the very fabric of the regions culinary story.

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Stay on the edge of an Amalfi Coast cliff in a converted 17th century monastery where the famous sfogliatella pastry was born and is still taught

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Forage for wild herbs, flowers, and aromatic plants along the hillsides of Positano and Sorrento before transforming your findings into innovative local dishes during a Campania cooking class

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Visit a water buffalo farm to see first hand the process of making one of the regions most famous and delicious exports, buffalo mozzarella

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Fish along the Amalfi coast in search of the infamous red squid, a staple of the regions seafood dishes

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This is Amalfi done the right way. This is an adventure you will never forget

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To learn more about this trip,

and to reserve your spot for 2020, 

send us an email:

​

*price is subject to change due to currency 

fluctuation and exchange rate. Airfare not included